Cho Restaurant・Modern French ⎯ is led by the top-tier culinary team from YUIMOM, with Chef Hiro (Chen Bo-Hsuan) at the helm—a qualified dietician with training from Japan’s prestigious Cordon Bleu culinary school, and six years of experience at the Michelin-recommended Ukai restaurants. Guided by his expertise, the restaurant artfully embodies the essence of modern Japanese-French cuisine. Infused with the spirit of 'once in a lifetime’ inherited from Ukai's hospitality philosophy, the dishes showcase a unique nutritional aesthetic concept. Returning cuisine to its essence and intention, the flavors are intricately layered, leading diners through a blossoming journey of sensory delight. Cho Restaurant is the perfect destination for those who seek a unique and unforgettable dining experience.