Shah Pâtisserie ⎯ artfully blends authentic French pastry techniques with premium local Taiwanese ingredients, creating a symphony of flavors that delights the palate with an inspiring range of dessert choices. Our collection features world-class ingredients such as Isigny and Lescure butter from France, Madagascan vanilla, Nissin flour from Japan, Valrhona chocolate, Michel Cluizel cocoa, Marcona almonds from Spain, traceable red shell eggs from Taiwan, and lychee honey with over 95% purity. With an open kitchen dedicated to daily freshness and meticulous attention to detail, we prioritize your health while crafting these culinary masterpieces."